Ashgreen Fish & Chips

New Ash Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashgreen Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2026 by Sevenoaks.

What does this rating mean?

Ashgreen Fish & Chips in New Ash Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ash Green Fish And Chips,
33 The Row,
New Ash Green,
Kent,
DA3 8JB

Ashgreen Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashgreen Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ashgreen Fish & Chips?

Food hygiene at Ashgreen Fish & Chips is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Ashgreen Fish & Chips

What is Ashgreen Fish & Chips’s food hygiene rating?

Ashgreen Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Ashgreen Fish & Chips last inspected?

Ashgreen Fish & Chips was last inspected by Sevenoaks on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.