Amanda's

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amanda's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 April 2024 by Sevenoaks.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amanda's, from June 2017 to April 2024. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Amanda's.

Food hygiene rating history for Amanda's
Inspection date	Rating	Verdict
15 June 2017	5 / 5	Very good
17 April 2024	5 / 5	Very good

What does this rating mean?

Amanda's has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Amanda's. The data is published by the FSA under the Open Government Licence.

Who inspects Amanda's?

Food hygiene at Amanda's is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Amanda's

What is Amanda's’s food hygiene rating?

Amanda's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.

When was Amanda's last inspected?

Amanda's was last inspected by Sevenoaks on 17 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.