7Oaks Meze Mediterranean

Sevenoaks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

7Oaks Meze Mediterranean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2026 by Sevenoaks.

What does this rating mean?

7Oaks Meze Mediterranean in Sevenoaks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ephesus,
57 - 59 High Street,
Sevenoaks,
Kent,
TN13 1JF

7Oaks Meze Mediterranean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 7Oaks Meze Mediterranean. The data is published by the FSA under the Open Government Licence.

Who inspects 7Oaks Meze Mediterranean?

Food hygiene at 7Oaks Meze Mediterranean is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about 7Oaks Meze Mediterranean

What is 7Oaks Meze Mediterranean’s food hygiene rating?

7Oaks Meze Mediterranean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was 7Oaks Meze Mediterranean last inspected?

7Oaks Meze Mediterranean was last inspected by Sevenoaks on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.