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Pub/bar/nightclub ๐Ÿ“ Sefton

West Lancashire Artisans Golf Club

Blundellsands

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

West Lancashire Artisans Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

West Lancashire Artisans Golf Club in Blundellsands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Hall Road West,
Blundellsands,
Merseyside,
L23 8SY
West Lancashire Artisans Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Lancashire Artisans Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Lancashire Artisans Golf Club?

Food hygiene at West Lancashire Artisans Golf Club is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about West Lancashire Artisans Golf Club

What is West Lancashire Artisans Golf Clubโ€™s food hygiene rating?
West Lancashire Artisans Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.
When was West Lancashire Artisans Golf Club last inspected?
West Lancashire Artisans Golf Club was last inspected by Sefton on 31 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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