Anthony John Catering

Crosby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anthony John Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2021 by Sefton.

What does this rating mean?

Anthony John Catering in Crosby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterloo Rugby Union Football Club,
St Anthonys Road,
Crosby,
L23 8TW

Anthony John Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anthony John Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Anthony John Catering?

Food hygiene at Anthony John Catering is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Anthony John Catering

What is Anthony John Catering’s food hygiene rating?

Anthony John Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2021.

When was Anthony John Catering last inspected?

Anthony John Catering was last inspected by Sefton on 29 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.