Urban Chicken and Pizza Limited

Waterloo

Food hygiene rating 4 / 5 · Good

Squeaky clean

Urban Chicken and Pizza Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 16 June 2020 by Sefton.

What does this rating mean?

Urban Chicken and Pizza Limited in Waterloo has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 South Road,
Waterloo,
Merseyside,
L22 0ND

Urban Chicken and Pizza Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Urban Chicken and Pizza Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Chicken and Pizza Limited?

Food hygiene at Urban Chicken and Pizza Limited is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Urban Chicken and Pizza Limited

What is Urban Chicken and Pizza Limited’s food hygiene rating?

Urban Chicken and Pizza Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 June 2020.

When was Urban Chicken and Pizza Limited last inspected?

Urban Chicken and Pizza Limited was last inspected by Sefton on 16 June 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.