Mr Deli

Waterloo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Deli scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Mr Deli, from May 2021 to July 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Mr Deli.

Food hygiene rating history for Mr Deli
Inspection date	Rating	Verdict
20 May 2021	4 / 5	Good
21 May 2026	3 / 5	Generally satisfactory
21 July 2026	5 / 5	Very good

What does this rating mean?

Mr Deli in Waterloo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 South Road,
Waterloo,
Merseyside,
L22 0ND

This is the official Food Standards Agency hygiene badge for Mr Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Deli?

Food hygiene at Mr Deli is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Mr Deli

What is Mr Deli’s food hygiene rating?

Mr Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was Mr Deli last inspected?

Mr Deli was last inspected by Sefton on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.