Turkish Food Market

Bootle

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 November 2019 by Sefton.

What does this rating mean?

Turkish Food Market in Bootle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Linacre Lane,
Bootle,
Merseyside,
L20 6AH

Turkish Food Market Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Turkish Food Market. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Food Market?

Food hygiene at Turkish Food Market is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Turkish Food Market

What is Turkish Food Market’s food hygiene rating?

Turkish Food Market has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 November 2019.

When was Turkish Food Market last inspected?

Turkish Food Market was last inspected by Sefton on 18 November 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.