Orrell & District Veterans Club

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orrell & District Veterans Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 12 March 2019 by Sefton.

What does this rating mean?

Orrell & District Veterans Club in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Odva Hall,
Fernhill Road,
Bootle,
Merseyside,
L20 0AH

Orrell & District Veterans Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orrell & District Veterans Club. The data is published by the FSA under the Open Government Licence.

Who inspects Orrell & District Veterans Club?

Food hygiene at Orrell & District Veterans Club is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Orrell & District Veterans Club

What is Orrell & District Veterans Club’s food hygiene rating?

Orrell & District Veterans Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2019.

When was Orrell & District Veterans Club last inspected?

Orrell & District Veterans Club was last inspected by Sefton on 12 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.