Pablo Trap Kitchen

Bootle

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pablo Trap Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 22 April 2026 by Sefton.

What does this rating mean?

Pablo Trap Kitchen in Bootle has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88a Linacre Lane,
Bootle,
L20 6AH

This is the official Food Standards Agency hygiene badge for Pablo Trap Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Pablo Trap Kitchen?

Food hygiene at Pablo Trap Kitchen is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Pablo Trap Kitchen

What is Pablo Trap Kitchen’s food hygiene rating?

Pablo Trap Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.

When was Pablo Trap Kitchen last inspected?

Pablo Trap Kitchen was last inspected by Sefton on 22 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.