The Park Golf Club (Bar)

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Park Golf Club (Bar) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 August 2019 by Sefton.

What does this rating mean?

The Park Golf Club (Bar) in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southport Municipal Golf Cours,
Park Road West,
Southport,
Merseyside,
PR9 OJS

The Park Golf Club (Bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Park Golf Club (Bar). The data is published by the FSA under the Open Government Licence.

Who inspects The Park Golf Club (Bar)?

Food hygiene at The Park Golf Club (Bar) is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Park Golf Club (Bar)

What is The Park Golf Club (Bar)’s food hygiene rating?

The Park Golf Club (Bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2019.

When was The Park Golf Club (Bar) last inspected?

The Park Golf Club (Bar) was last inspected by Sefton on 15 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.