Cherish (Reach and Connect)

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherish (Reach and Connect) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2025 by Sefton.

What does this rating mean?

Cherish (Reach and Connect) in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65-67 Albert Road,
Southport,
Merseyside,
PR9 9LN

Cherish (Reach and Connect) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherish (Reach and Connect). The data is published by the FSA under the Open Government Licence.

Who inspects Cherish (Reach and Connect)?

Food hygiene at Cherish (Reach and Connect) is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Cherish (Reach and Connect)

What is Cherish (Reach and Connect)’s food hygiene rating?

Cherish (Reach and Connect) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Cherish (Reach and Connect) last inspected?

Cherish (Reach and Connect) was last inspected by Sefton on 19 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.