The Leicester Hotel

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Leicester Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 11 October 2017 by Sefton.

What does this rating mean?

The Leicester Hotel in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Leicester Street,
Southport,
Merseyside,
PR9 0EZ

The Leicester Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Leicester Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Leicester Hotel?

Food hygiene at The Leicester Hotel is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Leicester Hotel

What is The Leicester Hotel’s food hygiene rating?

The Leicester Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2017.

When was The Leicester Hotel last inspected?

The Leicester Hotel was last inspected by Sefton on 11 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.