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Restaurant/Cafe/Canteen πŸ“ Sefton

Crete Greek Taverna

Southport

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Crete Greek Taverna scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 22 September 2021 by Sefton.

What does this rating mean?

Crete Greek Taverna in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20A Gordon Street,
Southport,
Merseyside,
PR9 0BG
Crete Greek Taverna Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crete Greek Taverna. The data is published by the FSA under the Open Government Licence.

Who inspects Crete Greek Taverna?

Food hygiene at Crete Greek Taverna is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Crete Greek Taverna

What is Crete Greek Taverna’s food hygiene rating?
Crete Greek Taverna has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.
When was Crete Greek Taverna last inspected?
Crete Greek Taverna was last inspected by Sefton on 22 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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