Pontins Southport Holiday Centre

Ainsdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontins Southport Holiday Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2019 by Sefton.

What does this rating mean?

Pontins Southport Holiday Centre in Ainsdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontins Southport Holiday Centre,
Shore Road,
Ainsdale,
PR8 2PZ

Pontins Southport Holiday Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontins Southport Holiday Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Pontins Southport Holiday Centre?

Food hygiene at Pontins Southport Holiday Centre is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Pontins Southport Holiday Centre

What is Pontins Southport Holiday Centre’s food hygiene rating?

Pontins Southport Holiday Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2019.

When was Pontins Southport Holiday Centre last inspected?

Pontins Southport Holiday Centre was last inspected by Sefton on 13 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.