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Restaurant/Cafe/Canteen πŸ“ Sefton

Dukes Bar & Bistro

Ainsdale

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Dukes Bar & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2021 by Sefton.

What does this rating mean?

Dukes Bar & Bistro in Ainsdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 - 110 Station Road,
Ainsdale,
Merseyside,
PR8 3HL
Dukes Bar & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dukes Bar & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Dukes Bar & Bistro?

Food hygiene at Dukes Bar & Bistro is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Dukes Bar & Bistro

What is Dukes Bar & Bistro’s food hygiene rating?
Dukes Bar & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.
When was Dukes Bar & Bistro last inspected?
Dukes Bar & Bistro was last inspected by Sefton on 30 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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