Mecycle Cafe & Bike Workshop

Ainsdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mecycle Cafe & Bike Workshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2019 by Sefton.

What does this rating mean?

Mecycle Cafe & Bike Workshop in Ainsdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Station Road,
Ainsdale,
Merseyside,
PR8 3HH

Mecycle Cafe & Bike Workshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mecycle Cafe & Bike Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects Mecycle Cafe & Bike Workshop?

Food hygiene at Mecycle Cafe & Bike Workshop is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Mecycle Cafe & Bike Workshop

What is Mecycle Cafe & Bike Workshop’s food hygiene rating?

Mecycle Cafe & Bike Workshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2019.

When was Mecycle Cafe & Bike Workshop last inspected?

Mecycle Cafe & Bike Workshop was last inspected by Sefton on 4 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.