Make Lunch Club - Ainsdale

Ainsdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Make Lunch Club - Ainsdale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2022 by Sefton.

What does this rating mean?

Make Lunch Club - Ainsdale in Ainsdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Ainsdale,
Southport,
PR8 3HW

Make Lunch Club - Ainsdale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Make Lunch Club - Ainsdale. The data is published by the FSA under the Open Government Licence.

Who inspects Make Lunch Club - Ainsdale?

Food hygiene at Make Lunch Club - Ainsdale is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Make Lunch Club - Ainsdale

What is Make Lunch Club - Ainsdale’s food hygiene rating?

Make Lunch Club - Ainsdale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2022.

When was Make Lunch Club - Ainsdale last inspected?

Make Lunch Club - Ainsdale was last inspected by Sefton on 31 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.