Laksa - M News & Wine

Seaforth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Laksa - M News & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 January 2019 by Sefton.

What does this rating mean?

Laksa - M News & Wine in Seaforth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Rawson Road,
Seaforth,
Merseyside,
L21 1BS

Laksa - M News & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Laksa - M News & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Laksa - M News & Wine?

Food hygiene at Laksa - M News & Wine is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Laksa - M News & Wine

What is Laksa - M News & Wine’s food hygiene rating?

Laksa - M News & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2019.

When was Laksa - M News & Wine last inspected?

Laksa - M News & Wine was last inspected by Sefton on 22 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.