Lucky Star Fish & Chips

Seaforth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucky Star Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2020 by Sefton.

What does this rating mean?

Lucky Star Fish & Chips in Seaforth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Seaforth Road,
Seaforth,
Merseyside,
L21 4LF

Lucky Star Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucky Star Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky Star Fish & Chips?

Food hygiene at Lucky Star Fish & Chips is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Lucky Star Fish & Chips

What is Lucky Star Fish & Chips’s food hygiene rating?

Lucky Star Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2020.

When was Lucky Star Fish & Chips last inspected?

Lucky Star Fish & Chips was last inspected by Sefton on 19 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.