Graham Eyes High Class Butchers

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Graham Eyes High Class Butchers scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Graham Eyes High Class Butchers in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spar,
6-16 Roe Lane,
Southport,
PR9 9DR

Graham Eyes High Class Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Graham Eyes High Class Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Graham Eyes High Class Butchers?

Food hygiene at Graham Eyes High Class Butchers is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Graham Eyes High Class Butchers

What is Graham Eyes High Class Butchers’s food hygiene rating?

Graham Eyes High Class Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Graham Eyes High Class Butchers last inspected?

Graham Eyes High Class Butchers was last inspected by Sefton on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.