Tom's Fish & Chip Shop

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom's Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 June 2021 by Sefton.

What does this rating mean?

Tom's Fish & Chip Shop in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Manchester Road,
Southport,
Merseyside,
PR9 9BD

Tom's Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom's Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Tom's Fish & Chip Shop?

Food hygiene at Tom's Fish & Chip Shop is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Tom's Fish & Chip Shop

What is Tom's Fish & Chip Shop’s food hygiene rating?

Tom's Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2021.

When was Tom's Fish & Chip Shop last inspected?

Tom's Fish & Chip Shop was last inspected by Sefton on 16 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.