Gourmet House

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gourmet House scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gourmet House, from October 2019 to March 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Gourmet House.

Food hygiene rating history for Gourmet House
Inspection date	Rating	Verdict
22 October 2019	5 / 5	Very good
12 March 2026	5 / 5	Very good

What does this rating mean?

Gourmet House in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Eastbank Street,
Southport,
Merseyside,
PR8 1DG

This is the official Food Standards Agency hygiene badge for Gourmet House. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet House?

Food hygiene at Gourmet House is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Gourmet House

What is Gourmet House’s food hygiene rating?

Gourmet House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Gourmet House last inspected?

Gourmet House was last inspected by Sefton on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.