African and Caribbean Food Store

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

African and Caribbean Food Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2025 by Sefton.

What does this rating mean?

African and Caribbean Food Store in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Eastbank Street,
Southport,
PR8 1DG

African and Caribbean Food Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for African and Caribbean Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects African and Caribbean Food Store?

Food hygiene at African and Caribbean Food Store is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about African and Caribbean Food Store

What is African and Caribbean Food Store’s food hygiene rating?

African and Caribbean Food Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was African and Caribbean Food Store last inspected?

African and Caribbean Food Store was last inspected by Sefton on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.