Gourmet Homemade Food

Waterloo

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 July 2021 by Sefton.

What does this rating mean?

Gourmet Homemade Food in Waterloo has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119-121 South Road,
Waterloo,
Merseyside,
L22 0LT

Gourmet Homemade Food Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Gourmet Homemade Food. The data is published by the FSA under the Open Government Licence.

Who inspects Gourmet Homemade Food?

Food hygiene at Gourmet Homemade Food is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Gourmet Homemade Food

What is Gourmet Homemade Food’s food hygiene rating?

Gourmet Homemade Food has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 July 2021.

When was Gourmet Homemade Food last inspected?

Gourmet Homemade Food was last inspected by Sefton on 13 July 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.