Chens Fish & Chip Shop

Waterloo

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chens Fish & Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 May 2021 by Sefton.

What does this rating mean?

Chens Fish & Chip Shop in Waterloo has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 South Road,
Waterloo,
Merseyside,
L22 0ND

Chens Fish & Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chens Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Chens Fish & Chip Shop?

Food hygiene at Chens Fish & Chip Shop is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Chens Fish & Chip Shop

What is Chens Fish & Chip Shop’s food hygiene rating?

Chens Fish & Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2021.

When was Chens Fish & Chip Shop last inspected?

Chens Fish & Chip Shop was last inspected by Sefton on 20 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.