Golden Bridge Chinese Restaurant

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Bridge Chinese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2018 by Sefton.

What does this rating mean?

Golden Bridge Chinese Restaurant in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Duke Street,
Formby,
L37 4AL

Golden Bridge Chinese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Bridge Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Bridge Chinese Restaurant?

Food hygiene at Golden Bridge Chinese Restaurant is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Golden Bridge Chinese Restaurant

What is Golden Bridge Chinese Restaurant’s food hygiene rating?

Golden Bridge Chinese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2018.

When was Golden Bridge Chinese Restaurant last inspected?

Golden Bridge Chinese Restaurant was last inspected by Sefton on 29 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.