Abbeyfield Brows Lodge & Milverton

Formby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Brows Lodge & Milverton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 January 2019 by Sefton.

What does this rating mean?

Abbeyfield Brows Lodge & Milverton in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Brows Lane,
Formby,
Merseyside,
L37 3HY

Abbeyfield Brows Lodge & Milverton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Brows Lodge & Milverton. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Brows Lodge & Milverton?

Food hygiene at Abbeyfield Brows Lodge & Milverton is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Abbeyfield Brows Lodge & Milverton

What is Abbeyfield Brows Lodge & Milverton’s food hygiene rating?

Abbeyfield Brows Lodge & Milverton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2019.

When was Abbeyfield Brows Lodge & Milverton last inspected?

Abbeyfield Brows Lodge & Milverton was last inspected by Sefton on 8 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.