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Pub/bar/nightclub ๐Ÿ“ Sefton

Formby Hockey and Squash Club

Formby

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Formby Hockey and Squash Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 October 2017 by Sefton.

What does this rating mean?

Formby Hockey and Squash Club in Formby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27A Cricket Path,
Formby,
Merseyside,
L37 7DP
Formby Hockey and Squash Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Formby Hockey and Squash Club. The data is published by the FSA under the Open Government Licence.

Who inspects Formby Hockey and Squash Club?

Food hygiene at Formby Hockey and Squash Club is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Formby Hockey and Squash Club

What is Formby Hockey and Squash Clubโ€™s food hygiene rating?
Formby Hockey and Squash Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2017.
When was Formby Hockey and Squash Club last inspected?
Formby Hockey and Squash Club was last inspected by Sefton on 27 October 2017.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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