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Restaurant/Cafe/Canteen ๐Ÿ“ Sefton

The Udder Guys

Formby

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Udder Guys scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 October 2021 by Sefton.

What does this rating mean?

The Udder Guys in Formby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Piercefield Road,
Formby,
L37 7DG
The Udder Guys Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Udder Guys. The data is published by the FSA under the Open Government Licence.

Who inspects The Udder Guys?

Food hygiene at The Udder Guys is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Udder Guys

What is The Udder Guysโ€™s food hygiene rating?
The Udder Guys has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2021.
When was The Udder Guys last inspected?
The Udder Guys was last inspected by Sefton on 13 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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