White Cottage Restaurant

West Huntspill, Highbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Cottage Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2019 by Sedgemoor.

What does this rating mean?

White Cottage Restaurant in West Huntspill, Highbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pawlett Road,
West Huntspill, Highbridge,
TA9 3RQ

White Cottage Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Cottage Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects White Cottage Restaurant?

Food hygiene at White Cottage Restaurant is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about White Cottage Restaurant

What is White Cottage Restaurant’s food hygiene rating?

White Cottage Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2019.

When was White Cottage Restaurant last inspected?

White Cottage Restaurant was last inspected by Sedgemoor on 17 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.