West Huntspill Under Fives Group

West Huntspill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Huntspill Under Fives Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2021 by Sedgemoor.

What does this rating mean?

West Huntspill Under Fives Group in West Huntspill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Road,
West Huntspill,
TA9 3QE

West Huntspill Under Fives Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Huntspill Under Fives Group. The data is published by the FSA under the Open Government Licence.

Who inspects West Huntspill Under Fives Group?

Food hygiene at West Huntspill Under Fives Group is inspected by Sedgemoor, the local authority responsible for this area. You can reach them at http://www.sedgemoor.gov.uk or [email protected].

Questions about West Huntspill Under Fives Group

What is West Huntspill Under Fives Group’s food hygiene rating?

West Huntspill Under Fives Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2021.

When was West Huntspill Under Fives Group last inspected?

West Huntspill Under Fives Group was last inspected by Sedgemoor on 2 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.