Ugthorpe Lodge Caravan Park

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ugthorpe Lodge Caravan Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2013 by Scarborough.

What does this rating mean?

Ugthorpe Lodge Caravan Park in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ugthorpe,
Whitby,
North Yorkshire,
YO21 2BE

Ugthorpe Lodge Caravan Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ugthorpe Lodge Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Ugthorpe Lodge Caravan Park?

Food hygiene at Ugthorpe Lodge Caravan Park is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ugthorpe Lodge Caravan Park

What is Ugthorpe Lodge Caravan Park’s food hygiene rating?

Ugthorpe Lodge Caravan Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2013.

When was Ugthorpe Lodge Caravan Park last inspected?

Ugthorpe Lodge Caravan Park was last inspected by Scarborough on 18 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.