The Ugthorpe Lodge Hotel

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ugthorpe Lodge Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 9 October 2018 by Scarborough.

What does this rating mean?

The Ugthorpe Lodge Hotel in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guisborough Road,
Ugthorpe,
Whitby,
NORTH YORKSHIRE,
YO21 2BE

The Ugthorpe Lodge Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Ugthorpe Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Ugthorpe Lodge Hotel?

Food hygiene at The Ugthorpe Lodge Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Ugthorpe Lodge Hotel

What is The Ugthorpe Lodge Hotel’s food hygiene rating?

The Ugthorpe Lodge Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2018.

When was The Ugthorpe Lodge Hotel last inspected?

The Ugthorpe Lodge Hotel was last inspected by Scarborough on 9 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.