The Stakesby Arms

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Stakesby Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 October 2018 by Scarborough.

What does this rating mean?

The Stakesby Arms in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Byland Road,
Whitby,
North Yorkshire,
YO21 1JH

This is the official Food Standards Agency hygiene badge for The Stakesby Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Stakesby Arms?

Food hygiene at The Stakesby Arms is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Stakesby Arms

What is The Stakesby Arms’s food hygiene rating?

The Stakesby Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2018.

When was The Stakesby Arms last inspected?

The Stakesby Arms was last inspected by Scarborough on 4 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.