The Ocean Takeaway

North Yorkshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Ocean Takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 November 2019 by Scarborough.

What does this rating mean?

The Ocean Takeaway in North Yorkshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Byland Road,
Whitby,
North Yorkshire,
YO21 1JH

This is the official Food Standards Agency hygiene badge for The Ocean Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Ocean Takeaway?

Food hygiene at The Ocean Takeaway is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Ocean Takeaway

What is The Ocean Takeaway’s food hygiene rating?

The Ocean Takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 November 2019.

When was The Ocean Takeaway last inspected?

The Ocean Takeaway was last inspected by Scarborough on 22 November 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.