The Green Room Of Bar Street

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Room Of Bar Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 September 2021 by Scarborough.

What does this rating mean?

The Green Room Of Bar Street in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 - 25 Bar Street,
Scarborough,
North Yorkshire,
YO11 2HT

The Green Room Of Bar Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Room Of Bar Street. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Room Of Bar Street?

Food hygiene at The Green Room Of Bar Street is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Green Room Of Bar Street

What is The Green Room Of Bar Street’s food hygiene rating?

The Green Room Of Bar Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was The Green Room Of Bar Street last inspected?

The Green Room Of Bar Street was last inspected by Scarborough on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.