Bonnet And Sons

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonnet And Sons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2016 by Scarborough.

What does this rating mean?

Bonnet And Sons in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Huntriss Row,
Scarborough,
North Yorkshire,
YO11 2EF

This is the official Food Standards Agency hygiene badge for Bonnet And Sons. The data is published by the FSA under the Open Government Licence.

Who inspects Bonnet And Sons?

Food hygiene at Bonnet And Sons is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Bonnet And Sons

What is Bonnet And Sons’s food hygiene rating?

Bonnet And Sons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2016.

When was Bonnet And Sons last inspected?

Bonnet And Sons was last inspected by Scarborough on 16 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.