Thai Orchid Restaurant

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Orchid Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2019 by Scarborough.

What does this rating mean?

Thai Orchid Restaurant in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Huntriss Row,
Scarborough,
North Yorkshire,
YO11 2ED

Thai Orchid Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Orchid Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Orchid Restaurant?

Food hygiene at Thai Orchid Restaurant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Thai Orchid Restaurant

What is Thai Orchid Restaurant’s food hygiene rating?

Thai Orchid Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Thai Orchid Restaurant last inspected?

Thai Orchid Restaurant was last inspected by Scarborough on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.