Sophie McDonald Artisan Baker

Crossgates Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sophie McDonald Artisan Baker scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Sophie McDonald Artisan Baker in Crossgates Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5, Station Cottages,
Station Road,
Crossgates Scarborough,
YO12 4LU

Sophie McDonald Artisan Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sophie McDonald Artisan Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Sophie McDonald Artisan Baker?

Food hygiene at Sophie McDonald Artisan Baker is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Sophie McDonald Artisan Baker

What is Sophie McDonald Artisan Baker’s food hygiene rating?

Sophie McDonald Artisan Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Sophie McDonald Artisan Baker last inspected?

Sophie McDonald Artisan Baker was last inspected by Scarborough on 16 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.