Scotts Hot Roast Sandwichs

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scotts Hot Roast Sandwichs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 January 2022 by Scarborough.

What does this rating mean?

Scotts Hot Roast Sandwichs in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36B Station Avenue,
Filey,
North Yorkshire,
YO14 9AE

Scotts Hot Roast Sandwichs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scotts Hot Roast Sandwichs. The data is published by the FSA under the Open Government Licence.

Who inspects Scotts Hot Roast Sandwichs?

Food hygiene at Scotts Hot Roast Sandwichs is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Scotts Hot Roast Sandwichs

What is Scotts Hot Roast Sandwichs’s food hygiene rating?

Scotts Hot Roast Sandwichs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Scotts Hot Roast Sandwichs last inspected?

Scotts Hot Roast Sandwichs was last inspected by Scarborough on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.