San Marco Eat In Takeaway

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

San Marco Eat In Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 September 2021 by Scarborough.

What does this rating mean?

San Marco Eat In Takeaway in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Mitford Street,
Filey,
North Yorkshire,
YO14 9DX

San Marco Eat In Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for San Marco Eat In Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects San Marco Eat In Takeaway?

Food hygiene at San Marco Eat In Takeaway is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about San Marco Eat In Takeaway

What is San Marco Eat In Takeaway’s food hygiene rating?

San Marco Eat In Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2021.

When was San Marco Eat In Takeaway last inspected?

San Marco Eat In Takeaway was last inspected by Scarborough on 21 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.