H G Lovitt (Fish Merchant)

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

H G Lovitt (Fish Merchant) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by Scarborough.

What does this rating mean?

H G Lovitt (Fish Merchant) in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Mitford Street,
Filey,
North Yorkshire,
YO14 9DX

H G Lovitt (Fish Merchant) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for H G Lovitt (Fish Merchant). The data is published by the FSA under the Open Government Licence.

Who inspects H G Lovitt (Fish Merchant)?

Food hygiene at H G Lovitt (Fish Merchant) is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about H G Lovitt (Fish Merchant)

What is H G Lovitt (Fish Merchant)’s food hygiene rating?

H G Lovitt (Fish Merchant) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.

When was H G Lovitt (Fish Merchant) last inspected?

H G Lovitt (Fish Merchant) was last inspected by Scarborough on 7 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.