Pier Snack Bar And Grill

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pier Snack Bar And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2019 by Scarborough.

What does this rating mean?

Pier Snack Bar And Grill in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crab Stalls 4 And 5 And 6,
West Pier,
Scarborough,
NORTH YORKSHIRE,
YO11 1PD

Pier Snack Bar And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pier Snack Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Pier Snack Bar And Grill?

Food hygiene at Pier Snack Bar And Grill is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Pier Snack Bar And Grill

What is Pier Snack Bar And Grill’s food hygiene rating?

Pier Snack Bar And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was Pier Snack Bar And Grill last inspected?

Pier Snack Bar And Grill was last inspected by Scarborough on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.