Ox Pasture Hall Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ox Pasture Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 December 2020 by Scarborough.

What does this rating mean?

Ox Pasture Hall Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lady Ediths Drive,
Scarborough,
North Yorkshire,
YO12 5TD

Ox Pasture Hall Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ox Pasture Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Ox Pasture Hall Hotel?

Food hygiene at Ox Pasture Hall Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ox Pasture Hall Hotel

What is Ox Pasture Hall Hotel’s food hygiene rating?

Ox Pasture Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2020.

When was Ox Pasture Hall Hotel last inspected?

Ox Pasture Hall Hotel was last inspected by Scarborough on 21 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.