St Catherines Hospice

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Catherines Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by Scarborough.

What does this rating mean?

St Catherines Hospice in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Farm,
Moor Lane,
Scarborough,
North Yorkshire,
YO12 5RE

St Catherines Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Catherines Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects St Catherines Hospice?

Food hygiene at St Catherines Hospice is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about St Catherines Hospice

What is St Catherines Hospice’s food hygiene rating?

St Catherines Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was St Catherines Hospice last inspected?

St Catherines Hospice was last inspected by Scarborough on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.