Moutrey's Restaurant

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moutrey's Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2018 by Scarborough.

What does this rating mean?

Moutrey's Restaurant in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Grape Lane,
Whitby,
North Yorkshire,
YO22 4BE

Moutrey's Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moutrey's Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Moutrey's Restaurant?

Food hygiene at Moutrey's Restaurant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Moutrey's Restaurant

What is Moutrey's Restaurant’s food hygiene rating?

Moutrey's Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2018.

When was Moutrey's Restaurant last inspected?

Moutrey's Restaurant was last inspected by Scarborough on 7 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.