Dodgy
Dinners
Takeaway/sandwich shop 📍 Scarborough

Ko Ko Chicken

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ko Ko Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 December 2020 by Scarborough.

What does this rating mean?

Ko Ko Chicken in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Grape Lane,
Whitby,
North Yorkshire,
YO22 4BA
Ko Ko Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ko Ko Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Ko Ko Chicken?

Food hygiene at Ko Ko Chicken is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ko Ko Chicken

What is Ko Ko Chicken’s food hygiene rating?
Ko Ko Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 December 2020.
When was Ko Ko Chicken last inspected?
Ko Ko Chicken was last inspected by Scarborough on 15 December 2020.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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