Little Footsteps Nursery

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Footsteps Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2020 by Scarborough.

What does this rating mean?

Little Footsteps Nursery in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Columbus Ravine,
Scarborough,
North Yorkshire,
YO12 7JT

Little Footsteps Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Footsteps Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Footsteps Nursery?

Food hygiene at Little Footsteps Nursery is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Little Footsteps Nursery

What is Little Footsteps Nursery’s food hygiene rating?

Little Footsteps Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Little Footsteps Nursery last inspected?

Little Footsteps Nursery was last inspected by Scarborough on 5 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.