Ebenezer Baptist Church

NORTH YORKSHIRE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ebenezer Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 31 August 2017 by Scarborough.

What does this rating mean?

Ebenezer Baptist Church in NORTH YORKSHIRE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92-96 Columbus Ravine,
Scarborough,
NORTH YORKSHIRE,
YO12 7JR

Ebenezer Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ebenezer Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Ebenezer Baptist Church?

Food hygiene at Ebenezer Baptist Church is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ebenezer Baptist Church

What is Ebenezer Baptist Church’s food hygiene rating?

Ebenezer Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2017.

When was Ebenezer Baptist Church last inspected?

Ebenezer Baptist Church was last inspected by Scarborough on 31 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.